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Weber
A rich taste of hickory to a big chunk of beef and everyone will wonder how you did it. Easy to use: soak the wood pieces to couple hours and then place in smoker box (or foil covered drip pan), on top of cooking grate and let the wood smoke. Once it billows out of the grill you are good to go.
Bernzomatic® Flexible Butane Lighter
Taylor Wireless Indoor and Outdoor Thermometer
Valley Forge Nylon Replacement American Flag
Traeger Pro 22 Wood Pellet Grill
HTH Spa 2 Lb. Chlorinating Sanitizer Granule